Meat keto tacos

Tacos or pizza, that is the question. But what if we tell you that you don't have to choose one thing? Dreams Come True. Awesome tasty, juicy, cheesy tacos with meat combine the best of both dishes.

Ingredients

• THE FOUNDATION
• 300 g Minced meat
• 1 pc Egg
• 1 tbsp. l. Mexican spice mix
• 0.75 tsp Salt
• 1 tbsp. l. Olive oil
• SAUCE
• 3 tbsp. l. Salsa
• 150 g Mexican cheese
• 2 tbsp. l. Jalapeno
• FOR SUBMISSION
• 1 pc Avocado
• 0.25 pcs Red onion
• 125 ml Sour cream
• 2 tbsp. l. Cilantro
• 0.5 pcs Lime
• 1 tsp Chilli

Directions

1. Preheat oven to 200 ° C.
2. Mix the minced meat, egg, spices and olive oil thoroughly.
3. Place the minced meat on a baking sheet covered with parchment paper (about 15 cm in diameter). Bake in the oven for 10 minutes.
4. Remove the baking sheet from the oven. Place salsa, cheese and jalapenos on each flatbread. Place in the oven for another 10-15 minutes, until a delicious golden cheese crust forms. Remove the baking sheet from the oven.
5. Cut the onion and avocado into thin slices and distribute over each flatbread.
6. Add some cilantro, sour cream, and chili (optional).