Meat melts in your mouth!

Baked meat with lard is very fragrant, soft, spicy, tender. I spread it sliced ​​on a plate and serve on the holiday table. Guests always like it.

Ingredients

• brisket, 2 kg;
• beer, 500 ml;
• paprika, pepper, dried garlic, star anise, pepper, salt and other spices;
• garlic, 5 cloves;
• rosemary, a couple of sprigs;
• soy sauce, 50 ml.

Directions

1. The meat is washed and dried with paper towels.
2. Mix salt and pepper, rub the mixture into the meat on all sides.
3. Put the meat in a pan and fry on all sides until ruddy crust.
4. Pour beer into the pan, take to taste.
5. Add spices and dried garlic, cover and simmer over medium heat.
6. Mix soy sauce with spices.
7. Turn the meat over after 10 minutes, pour in the sauce and stew until the sauce thickens.
8. Cut the garlic into pieces and add to the meat.
9. Tip: Turn the meat over periodically so that it cooks evenly on all sides.
10. Add rosemary and stew under the lid for 10 minutes.
11. In general, it takes about 2 hours to cook such a tasty and tender meat. It all depends on the thickness of the pieces of meat.