Meat pancakes

Lunch

Ingredients

• 700 g of meat
• 1 egg,
• 100 g of mayonnaise,
• 1-2 st. spoons of potato starch
• salt, spices, pepper.

Directions

1. You can take any meat: beef, pork. chicken.
2. Finely chop the meat, add egg, mayonnaise, salt, pepper, spices.
3. Mix thoroughly, add starch and mix again.
4. Let stand a couple of hours in the refrigerator (you can overnight).
5. Fry on both sides until golden brown like regular pancakes.