Meat roll with a delicious nut flavor

Main dishes

Ingredients

• pork tenderloin 2 kg
• ham 300 g
• eggs 2 pcs
• pears 2 pcs
• pickle 1 pc
• walnut kernels 1 tbsp.
• white wine, salt, spices, vegetable oil

Directions

1. Prepare the pork: wash the meat thoroughly, dry with a towel. Marinate for 2 hours in dry white wine with salt and pepper. Dry again. Then use a sharp knife to cut the meat in the shape of a "book".
2. Peel the kernels of nuts, heat them in a pan for 10 minutes. Half was ground in a coffee grinder to a fine crumb. Mix the ground nuts with the egg so that a homogeneous mass is obtained. Add whole nuts, pear and cucumber slices and mix again.
3. Spread a layer of thin slices of ham on the meat. Then the nut filling, pre-salt it a little and pepper. Roll the meat into a roll. Twist the rolls with cooking thread.
4. Grease the rolls with oil on top, leave in a plastic bag for 10-15 minutes. After that, when the oil is absorbed, bake the meat for 1 g in the oven at 180 degrees.
5. To make the roll more juicy, water the meat with the released juice!