Meat rolls with mushrooms-1

Cold appetizers

To begin with, the meat is washed and dried. Then make a deep incision along the piece of meat to half its thickness. Then make incisions left and right, also look so as not to tear the meat. The wall thickness should remain 7-8 mm. Then, as we open the book, we will do the same with the meat. Now wrap the meat with cling film or a bag, which is then well beaten. wrap the meat so that when beating, do not cut it through. Do not think that after that you will not pull the film from the meat, unless you beat with great force and get the meat porridge, you probably will not remove it. Then carefully remove the package (film) from the beaten meat and coat the meat with salt, pepper and minced garlic.
Mushrooms are good for stuffing. Fry them with chopped onions and leave to cool. When the filling has cooled, grate the cheese and finely chopped greens.
Spread the stuffing on the meat, which consists of mushrooms, then turn into a roll. To make the roll look good, watch how you spread the mushrooms. It is necessary that the meat strictly covers them on all sides.
As we know, so that the roll does not fall apart, tie it with string and put in a bag for baking.
The roll is baked for about an hour and a half. Preheat oven to 180 degrees. Then remove the package and put the meat in the cellar for another 20-30 minutes