Meat salad

This salad is not hard to make.

Ingredients

• 1 chicken breast
• 2 potatoes
• 2 beets
• 2 small onions
• 3-4 eggs
• homemade mayonnaise
• salt pepper
• vinegar
• 0.5 tsp Sahara
• 0.5 tsp salt

Directions

1. Let's start with onions and marinade. Onion cut into half rings or quarters of rings. Put the onion in a cup or deep bowl and pour 1/2 cup boiling water and 1/2 cup vinegar. Add 0.5 tsp. salt and 0.5 tsp. Sahara. Leave to marinate for at least 40 minutes.
2. Boil potatoes in uniforms, cool and grate on a coarse grater. Lay out the first layer, grease with mayonnaise.
3. Drain the marinade from the onion, put the onion in a second layer.
4. Boil the chicken fillet, cut into small cubes. Lay on top of the onion. Lubricate the layer with mayonnaise.
5. Boil the eggs, cut into cubes, put on top of the chicken layer.
6. Boil the beets, grate on a coarse grater, lay out the last layer, which also needs to be smeared with mayonnaise. Ideally, leave the salad in the refrigerator overnight so that it soaks well, but if you can’t wait, give it at least a couple of hours :) Bon appetit!