Meat salad with nuts

A simple and hearty layered pork salad that will appeal to the male half of your guests!

Ingredients

• Pork - 70 g
• Pickled cucumber - 3 pcs.
• Walnuts - 2 tbsp. l.
• Eggs - 2 pcs.
• Garlic - 1 clove
• Mayonnaise - 1.5 tbsp. l.
• For submission:
• Parsley (optional) - 2-3 leaves

Directions

1. Boil the pork in 500 ml of boiling salted water for 25 minutes. Cool the cooked pork and cut into small cubes.
2. Put the pork in the salad bowl with the first layer and grease the top of the layer with a small amount of mayonnaise.
3. Pickled cucumbers on a medium grater.
4. Pass the garlic clove through a press and mix the garlic with the grated cucumbers.
5. We spread the cucumbers with garlic in the second layer in a salad bowl.
6. Boil eggs in boiling water for 9 minutes, cool, peel. Cut the eggs into small cubes.
7. We spread the eggs in the third layer and coat the layer with mayonnaise.
8. We crush walnuts in a mortar.
9. Sprinkle meat salad with crushed nuts.
10. Decorate the puff salad with parsley leaves. Bon appetit!