Meat salad with pumpkin, canned beans, mushrooms and onions

Cooking meat salad with pumpkin, canned beans, mushrooms and onions. The salad turns out to be quite satisfying, with sweetish notes that the pumpkin provides. Mushrooms are important to choose delicious. Beef and pumpkin are boiled, and the rest of the ingredients are ready to eat, you just need to cut them. Mayonnaise is used for salad dressing.

Ingredients

• Beef - 300 g
• Pumpkin - 250 g
• Canned beans - 150 g
• Canned champignons - 150 g
• Red onion - 40 g
• Mayonnaise - 2 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• Fresh greens (optional) - 1-2 sprigs

Directions

1. Put the beef in a saucepan, add water and cook for 1.5 hours over low heat. After the meat is cooled in the broth - so the beef will be more tender and soft.
2. Peel the pumpkin, cut into large pieces, transfer to a saucepan. Pour water into the pot to cover the pumpkin. Cook pumpkin for 20 minutes, until soft. Then cool the pumpkin.
3. Boiled beef and pumpkin cut into small cubes.
4. Cut the mushrooms into small plates, small mushrooms can simply be cut in half. Leave a few mushrooms to decorate the salad.
5. Peel the red onion and cut into half rings. Set aside some onions for garnish.
6. Combine mushrooms, beef, pumpkin and onion in a bowl.
7. Add canned beans without liquid.
8. Season the salad with mayonnaise, add salt and pepper to taste.
9. Mix salad.
10. Garnish the meat salad with pumpkin, canned beans and mushrooms with the remaining mushrooms and onions. Add chopped herbs if desired.
11. Bon appetit!