Meat salad with sweet pepper

Salad 19 Last Update: May 09, 2022 Created: May 09, 2022 0 0 0
Meat salad with sweet pepper
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Hearty, juicy and tasty salad with meat, sweet peppers and cucumbers on the festive table. Dressing with horseradish and mustard makes it original and spicy in taste.

Ingredients

Directions

  1. Let's prepare the ingredients for the meat salad. Boil the veal with bay leaf and allspice in salted water.
  2. (The cooking time of veal depends on the meat itself. Veal is young meat, it will be ready in 40-45 minutes. Instead of veal, you can take beef, it cooks much longer, it will take 1-1.5 hours.)
  3. For dressing, boil a chicken egg (8 minutes after boiling) and cool it.
  4. Marinate a fresh cucumber. Let's cut it into strips.
  5. Let's add lemon juice.
  6. Add unrefined sunflower oil to the cucumbers. Salt to taste and leave in the refrigerator for half an hour.
  7. Let's prepare the dressing for the meat salad. Separate the yolk from the boiled egg, put it in a bowl.
  8. Mash the yolk with a fork, add lemon juice, unrefined sunflower oil.
  9. Add mustard and horseradish.
  10. Mix well, salt and pepper to taste.
  11. Cut the boiled veal into strips.
  12. Sweet pepper cut into strips.
  13. Cut the celery into thin slices.
  14. Cut the red onion into thin half rings.
  15. We take out the cucumber straws from the refrigerator. Salted juice. Add cucumbers to a bowl.
  16. Hard cheese cut into strips.
  17. Pour the meat salad with the prepared dressing and mix. Salt if necessary.
  18. Put lettuce leaves on a plate, put lettuce on top, decorating it with tomato slices. Meat salad with sweet pepper is ready. Bon appetit!

Meat salad with sweet pepper



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Hearty, juicy and tasty salad with meat, sweet peppers and cucumbers on the festive table. Dressing with horseradish and mustard makes it original and spicy in taste.

Ingredients

Directions

  1. Let's prepare the ingredients for the meat salad. Boil the veal with bay leaf and allspice in salted water.
  2. (The cooking time of veal depends on the meat itself. Veal is young meat, it will be ready in 40-45 minutes. Instead of veal, you can take beef, it cooks much longer, it will take 1-1.5 hours.)
  3. For dressing, boil a chicken egg (8 minutes after boiling) and cool it.
  4. Marinate a fresh cucumber. Let's cut it into strips.
  5. Let's add lemon juice.
  6. Add unrefined sunflower oil to the cucumbers. Salt to taste and leave in the refrigerator for half an hour.
  7. Let's prepare the dressing for the meat salad. Separate the yolk from the boiled egg, put it in a bowl.
  8. Mash the yolk with a fork, add lemon juice, unrefined sunflower oil.
  9. Add mustard and horseradish.
  10. Mix well, salt and pepper to taste.
  11. Cut the boiled veal into strips.
  12. Sweet pepper cut into strips.
  13. Cut the celery into thin slices.
  14. Cut the red onion into thin half rings.
  15. We take out the cucumber straws from the refrigerator. Salted juice. Add cucumbers to a bowl.
  16. Hard cheese cut into strips.
  17. Pour the meat salad with the prepared dressing and mix. Salt if necessary.
  18. Put lettuce leaves on a plate, put lettuce on top, decorating it with tomato slices. Meat salad with sweet pepper is ready. Bon appetit!

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