Meat strudels

German cuisine is rich in a variety of delicious and simple dishes. Here is this recipe to help make a very simple but original and hearty dish.

Ingredients

• water, 150 ml;
• flour, 370 g;
• sunflower oil, 2 tbsp;
• egg, 1 pc;
• salt.
• minced meat of any kind, 300 g;
• onions and carrots 1 pc;
• green;
• salt, pepper, spices;
• optional potatoes.

Directions

1. Dissolve salt in warm water, pour oil and add egg.
2. Sift the flour and add in portions to the mass, knead the dough. It should turn out the same as for dumplings. Cover the dough and leave for 30 minutes.
3. Finely chop the onion, grate the carrots and fry in oil.
4. Season the stuffing with salt and pepper, add your favorite spices and mix well.
5. Tip: you can add a lot of greens to the stuffing, they will not be superfluous. To all lovers of spiciness, you can add garlic to taste.
6. Add half of the roasted vegetables to the minced meat and mix.
7. If desired, cut the potatoes into pieces and place it next to the vegetables in a pan.
8. Roll out the dough into a thin layer, spread the stuffing in an even layer and turn the roll.
9. Cut it into portion rolls and spread a layer on potatoes in a pan.
10. Pour water, about 200 ml and cover with a lid.
11. When the water boils, reduce the heat and simmer for 30 minutes.
12. When serving, sprinkle with chopped herbs.
13. Aromatic and hearty dish is perfect as a lunch or dinner. You can do it on a picnic.