Meat with mushrooms in the oven

It is impossible to say when exactly this dish was invented. Today we have received various variations of its preparation. It is worth noting that this recipe can now be found in many restaurants. It is prepared in different ways. Therefore, it is better to make a dish at home, according to the proposed recipe. The meat will be tender and quite juicy. And it takes only 20 minutes to cook. For a side dish, choose what you like best, such as potatoes. And if you do not like high-calorie food, then make yourself a vegetable salad, as the meat is quite filling.

Ingredients

• 200 g of frozen mushrooms;
• 4 pieces of pork (carbonate);
• 250 g of cheese;
• 1 tomato;
• mayonnaise;
• spices to taste;
• salt to taste.

Directions

1. Cut the meat and beat the pieces through the film. Then spread it on a baking sheet, which must first be greased with oil. Add salt and spices.
2. Then peel the tomatoes (boil the vegetables in boiling water for 5 minutes), then cut into slices and spread them on the meat.
3. Grate the cheese coarsely. Put one part on the meat with slices of tomato. Then spread the mushrooms (they can not be thawed). If you want, then use fresh sliced ​​mushrooms, then the dish will look neater, as the mushrooms do not stick out.
4. Then pour all the mayonnaise, salt, sprinkle with a second portion of grated cheese. Put the dish in the oven and cook at 200 degrees for about 20 minutes