Meat with pineapples

Pork 354 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Meat with pineapples
  • Serves: 6 People
  • Prepare Time: 10 mins
  • Cooking Time: 50 mins
  • Calories: -
  • Difficulty: Easy
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Meat with pineapples is a simple dish, which, despite its ease of preparation, turns out very tasty, juicy and fragrant. In the process of baking the meat is soaked in the juice of canned pineapple and covered with a ruddy golden crust. This dish is a delicacy and this meat can be easily put on the holiday table, as it will really delight all guests with its delicacy and tender sweetness.

Ingredients

Directions

  1. first of all, wash the pork well under warm running water and then spread the main ingredient on a cutting board. Using a knife, clean the meat from possible fat and veins and then cut the component across the fibers into portions of about 6-7 centimeters in length. The thickness of the pork pieces should be at least 1 centimeter.
  2. beat the pieces of pork with a hammer
  3. Immediately after that, put the meat in a food bag (so that the meat juice is not sprayed on all sides) and with a kitchen hammer beat the component. And now salt the pork to taste and transfer it to a free plate.
  4. Using a knife, peel the garlic cloves and then - lightly rinse the ingredient under running water. Then, using a garlic press, chop the vegetables and immediately transfer it to a free saucer. Note: if you do not have such equipment at hand, do not worry, as it will be replaced by a knife and a cutting board. To do this, simply spread the garlic cloves on a board and chop it finely with handy sharp tools.
  5. To begin, wash the fresh parsley under running water and, lightly shaking the ingredient by weight from the excess liquid, spread the greens on a cutting board. Using a knife, finely chop the component and then spread it in a clean saucer.
  6. Canned pineapple rings are laid out on a cutting board and, using a knife, cut the component into small pieces.
  7. Pour mayonnaise into a bowl. Then in the same container, add chopped garlic, pineapple slices and parsley and mix well with a tablespoon to form a homogeneous mass. Everything, pineapple dressing is ready!
  8. So, first of all, cover the pan with food foil or baking paper. After that, pour a small amount of vegetable oil on the inventory and, using a pastry brush, spread the oil on the entire surface of the foil or paper. Immediately after that, place the pieces of pork in a baking dish. Now, with the help of a tablespoon, spread pineapple dressing on each piece of meat, and sprinkle the dish with grated hard cheese on top. Put the pan in the oven and bake the meat with pineapples at a temperature of 180 ° -200 ° C for 30-40 minutes.
  9. meat with pineapples
  10. At the end of the allotted time, get the pan with the help of kitchen tack, and check the dish for readiness. To do this, cut a piece of meat with a knife. The finished pork should become soft, light beige, and a golden ruddy crust should form on the surface of the dish. Immediately after that, the dish can be served.
  11. Using a kitchen spatula, transfer the portioned meat with pineapples to a serving dish. Note: in the process of baking hard cheese melts and can stick between portions of the dish, so carefully cut the cheese with a sharp knife. This will preserve the aesthetic appearance of the dish. And now, until the meat with pineapple has cooled, serve it as a main course. This meat is very fragrant, tasty, with a pleasant sweetness of exotic fruits, in addition, it is very nutritious.
  12. Bon appetit!

Meat with pineapples



  • Serves: 6 People
  • Prepare Time: 10 mins
  • Cooking Time: 50 mins
  • Calories: -
  • Difficulty: Easy

Meat with pineapples is a simple dish, which, despite its ease of preparation, turns out very tasty, juicy and fragrant. In the process of baking the meat is soaked in the juice of canned pineapple and covered with a ruddy golden crust. This dish is a delicacy and this meat can be easily put on the holiday table, as it will really delight all guests with its delicacy and tender sweetness.

Ingredients

Directions

  1. first of all, wash the pork well under warm running water and then spread the main ingredient on a cutting board. Using a knife, clean the meat from possible fat and veins and then cut the component across the fibers into portions of about 6-7 centimeters in length. The thickness of the pork pieces should be at least 1 centimeter.
  2. beat the pieces of pork with a hammer
  3. Immediately after that, put the meat in a food bag (so that the meat juice is not sprayed on all sides) and with a kitchen hammer beat the component. And now salt the pork to taste and transfer it to a free plate.
  4. Using a knife, peel the garlic cloves and then - lightly rinse the ingredient under running water. Then, using a garlic press, chop the vegetables and immediately transfer it to a free saucer. Note: if you do not have such equipment at hand, do not worry, as it will be replaced by a knife and a cutting board. To do this, simply spread the garlic cloves on a board and chop it finely with handy sharp tools.
  5. To begin, wash the fresh parsley under running water and, lightly shaking the ingredient by weight from the excess liquid, spread the greens on a cutting board. Using a knife, finely chop the component and then spread it in a clean saucer.
  6. Canned pineapple rings are laid out on a cutting board and, using a knife, cut the component into small pieces.
  7. Pour mayonnaise into a bowl. Then in the same container, add chopped garlic, pineapple slices and parsley and mix well with a tablespoon to form a homogeneous mass. Everything, pineapple dressing is ready!
  8. So, first of all, cover the pan with food foil or baking paper. After that, pour a small amount of vegetable oil on the inventory and, using a pastry brush, spread the oil on the entire surface of the foil or paper. Immediately after that, place the pieces of pork in a baking dish. Now, with the help of a tablespoon, spread pineapple dressing on each piece of meat, and sprinkle the dish with grated hard cheese on top. Put the pan in the oven and bake the meat with pineapples at a temperature of 180 ° -200 ° C for 30-40 minutes.
  9. meat with pineapples
  10. At the end of the allotted time, get the pan with the help of kitchen tack, and check the dish for readiness. To do this, cut a piece of meat with a knife. The finished pork should become soft, light beige, and a golden ruddy crust should form on the surface of the dish. Immediately after that, the dish can be served.
  11. Using a kitchen spatula, transfer the portioned meat with pineapples to a serving dish. Note: in the process of baking hard cheese melts and can stick between portions of the dish, so carefully cut the cheese with a sharp knife. This will preserve the aesthetic appearance of the dish. And now, until the meat with pineapple has cooled, serve it as a main course. This meat is very fragrant, tasty, with a pleasant sweetness of exotic fruits, in addition, it is very nutritious.
  12. Bon appetit!

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