Meatball soup (lazy)

To make lazy meatball soup, you need to take ready-made minced meat and noodles, vegetables and herbs. In half an hour we get a delicious rich soup! See How To Make Meatball Soup (Lazy)!

Ingredients

• Minced meat - 300 grams
• Water - 2 Liters
• Potatoes - 2-3 Pieces
• Carrots - 1 Piece
• Onion - 1 Piece
• Noodles - 100 Grams
• Salt, ground black pepper - To taste
• Greens - To taste
• Egg - 1 Piece (for minced meat)

Directions

1. Prepare food: wash vegetables, put water for soup on fire, salt. Let's get started! Add salt, ground black pepper and a raw egg to the minced meat. Stir well.
2. Peel vegetables. Chop the potatoes and onions, grate the carrots. Put onions, carrots, potatoes and minced meat in boiling water. Spoon not too much minced meat so that the meatballs don't turn out to be huge. Cook for 15 minutes, then add the noodles to the soup and boil for another 10 minutes.
3. Remove the prepared soup from heat and season with finely chopped herbs. Meatball soup (lazy) is ready!