Meatballs

Hot snacks

Ingredients

• 1 package of puff yeast dough (500 gr.);
• 2-3 chicken breasts;
• 100 gr. cheese of any kind (hard varieties);
• 1 egg.
• For the marinade:
• Half a lemon;
• Bay leaf;
• Salt pepper.

Directions

1. Cut the chicken breast into several pieces (like chops) and beat well, marinate and let stand for 30 minutes.
2. Roll out the puff pastry and cut into thin strips (approximately 0.5 cm).
3. Wet each chop with a napkin on both sides and cut into strips. Put a piece of cheese in a strip and wrap.
4. Wrap a strip of dough on top (one ball is 2-3 strips).
5. Place the balls on greased baking paper, anoint the top with beaten egg.
6. Bake at 180 degrees for 35-45 minutes. You can experiment with the filling, instead of cheese you can put prunes or an egg with green onions.