Meatballs in tomato sauce (vegetarian)

Sometimes you want to please yourself with meatballs, but at the same time, do not deviate from vegetarian food. It is for such a case that I will tell you how to cook meatballs in tomato sauce (vegetarian)!

Ingredients

• Eggplant - 400 Grams
• Canned Beans - 200 Grams
• Onion - 2 Pieces
• Breadcrumbs - 1 Glass
• Parsley - 1 Bunch
• Salt - 1 To taste
• Pepper - 1 To taste
• Sugar - 1 To taste
• Tomatoes - 2 Pieces
• Garlic - 1-2 Cloves

Directions

1. First, cut the eggplants into small cubes and send them to simmer with a little water and vegetable oil. Salt and simmer until cooked.
2. Next, peel the tomatoes. To do this, make cuts on them and pour boiling water over them. Then cool sharply with cold water and remove the skin.
3. Cut the tomatoes into small cubes, add some of the onion, garlic, cut into half rings, and simmer until the sauce is done. Season with salt and pepper to taste, add sugar.
4. Wash the beans and fry in a little vegetable oil with chopped onion and garlic in half rings. Season with salt and pepper to taste.
5. Then grind the eggplants and beans fried with onions using a blender until smooth, add the herbs. Add a little flour or boiled rice to the minced meat if necessary.
6. Form meatballs with your hands, roll them in breadcrumbs and fry in a little vegetable oil until golden brown. Serve with tomato sauce. Bon Appetit!