Meatballs with cottage cheese

The recipe for meatballs with cottage cheese, which I propose for your consideration, is dietary and healthy, such a dish is recommended even for children. However, it is also very tasty. Cooking!

Ingredients

• Minced meat - 600 grams (mixed)
• Curd 9% - 200 Grams
• Egg - 1 Piece
• Flour - 3 tbsp. spoons (for breading)
• Sour cream - 5 Art. spoons
• Salt - - To taste
• Ground black pepper - - To taste

Directions

1. Minced meat can be used ready-made store, or you can make it yourself. Then add the egg to the minced meat, salt and pepper it, mix well.
2. Now we spread the cottage cheese and gently mix all the ingredients again until a homogeneous mass is obtained.
3. With wet hands, we begin to form small meatballs from the cooked minced meat.
4. Roll the meatballs in flour and fry in a pan with the addition of oil until golden brown.
5. Now the fried meatballs must be transferred to a deep saucepan or cauldron. Add sour cream and a small amount of water, cover with a lid. Simmer meatballs over low heat until cooked through, about 25-30 minutes. Our meatballs are ready, and we can take a sample. Enjoy your meal!