Mediterranean fish soup

Mediterranean fish soup is a delicious soup made with white fish fillet vegetable broth with fresh tomatoes, olive oil, herbs and spices.

Ingredients

• Fish fillet - 300 Grams
• Vegetable broth - 1 Liter
• Red tomatoes - 300 Grams
• Cherry Tomatoes - 200 Grams (yellow)
• Celery stalk - 1 Piece
• Rosemary Leaves - 1 Teaspoon
• Garlic cloves - 2 Pieces
• Olive oil - 3 tbsp. spoons
• Salt, ground pepper - - To taste
• Saffron - 1 Pinch
• Lemon juice - - To taste
• Spicy herbs - - To taste
• Olives - 100 Grams
• Lemon - 3-5 Slices

Directions

1. Cut the tomatoes into large cubes. Pass the garlic through a garlic press.
2. We put the saucepan on high heat, pour oil and fry garlic and tomatoes on it, then make the fire less. Season with pepper, rosemary, salt and simmer for about 10 minutes.
3. Then pour in the vegetable broth and cook for about 10 minutes over low heat.
4. Chop the celery.
5. Add it to the soup and simmer under the lid for about 10 minutes.
6. Cut the fish into small pieces.
7. Wash the cherry and remove the stalks.
8. Put the fish and cherry in a saucepan and cook on high enough for about 10 minutes. as soon as the soup boils, remove it from the heat. Add to taste, add more seasonings to taste and lemon juice.