mediterranean salad

A very simple and very popular salad in Spain - in the hot season, it can, perhaps, replace a full meal.

Ingredients

• leaf lettuce
• Tomatoes
• Canned tuna
• sweet corn
• Black and green olives
• Chicken egg (hard boiled)
• Onion
• Carrot
• Salt
• Pepper
• For dressing (vinaigrette sauce):
• Cold pressed olive oil - 5 tbsp. spoons
• Vinegar white wine or apple - 2-3 tbsp. spoons
• Hot mustard - 1/2 teaspoon

Directions

1. Harvesting lettuce is very easy.
2. Arrange lettuce leaves on a plate.
3. Cut tomatoes and onions. Onions - straws, tomatoes - slices.
4. Put them on lettuce leaves.
5. Carrots, cut into strips, send to vegetables.
6. Egg, cut into slices - there too.
7. We spread canned tuna (no more than a tablespoon per serving) and a little bit of sweet corn.
8. Add olives - the assembly of the salad is finished.
9. Let's get to the sauce.
10. Olive oil.
11. Vinegar.
12. Mustard.
13. 5-10 seconds of work with a whisk - and the emulsion is ready.
14. Dress the salad with dressing, add salt and coarsely ground pepper - and voila!
15. Mediterranean salad is ready. Bon appetit!