Medusa salad

Fresh, tasty and juicy seafood salad! Light in taste and easy to prepare! May well replace dinner! An excellent option for supporters of proper nutrition.

Ingredients

• Squids - 2-3 Pieces (carcasses)
• Crab sticks - 200 Grams
• Fresh cucumber - 1-2 Pieces
• Chicken Egg - 3 Pieces
• Sour cream - 100 Grams
• Mustard - 1 Teaspoon
• Greens - To taste
• Salt - To taste

Directions

1. Prepare all the main ingredients. Boil squid and eggs in advance. Cool and clean. Cut the cucumber and eggs into cubes. Cut the crab sticks into rings, and the squid into thin strips.
2. Add mustard sour cream and chopped herbs. Stir well and season with salt to taste. Serve the salad in a shared salad bowl or in portions. Bon Appetit!