Melon and raspberry drink

In the summer heat, I suggest you prepare a traditional Mexican drink from melon puree. A very successful combination of sweet melon, sour citrus juice and fresh raspberry flavors. Enjoy!

Ingredients

• Melon - 1 Kilogram
• Raspberries - 1/2 Cup
• Lemon Juice - To taste (or lime)
• Sugar - To taste

Directions

1. We need: melon, raspberry, lemon. Wash the melon, remove the seeds with a tablespoon.
2. Cut the melon into slices, remove the peel. Grind the pulp in a blender. Strain the melon puree through a fine sieve, pressing down on the puree with a rubber spatula.
3. Add lemon (or lime) juice, sugar to taste if the melon is unsweetened. Stir. Serve with fresh raspberries and plenty of ice. Bon Appetit!