Melon and shrimp salad

The melon and shrimp salad is reminiscent of summer, as it is light and very aromatic, and the crispy lettuce leaves give it a special mood. Even gourmets will find a combination of products appropriate.

Ingredients

• Lettuce Leaves - To taste
• Melon - 200 Grams
• Shrimp - 200 Grams
• Vinegar - To taste
• Olive oil - 2 Tbsp. spoons
• Sesame - 1 Tbsp. spoons

Directions

1. A very easy to prepare salad that can even be served for dinner. The combination of melon and shrimp is very unusual and harmonious at the same time.
2. First you need to boil the shrimp in slightly salted water. I took 6 king prawns.
3. After cooking the shrimp, they need to be cooled and peeled. No need to cut!
4. Cut the melon into medium-sized cubes. Thoroughly wash the lettuce leaves, then chop them.
5. Sprinkle lettuce leaves with balsamic vinegar and let stand for a while. After that, we send the melon to them, pour it with olive oil and gently mix everything.
6. Put the shrimp on top of the salad and sprinkle everything with sesame seeds. This is how you can make a healthy and satisfying salad in just 20 minutes.