Melon jam

A very aromatic, incredibly bright and beautiful melon jam at home will surprise loved ones and guests with its taste. And the most important thing is that it is not difficult to prepare it at all. Try it!

Ingredients

• Melon - 1 Kilogram
• Sugar - 1 Kilogram
• Lemon - 2 Pieces
• Water - 200 Milliliters

Directions

1. Start the cooking process by washing the melon well and cutting it in half. Remove the seeds with a spoon and cut the flesh into thin slices.
2. Remove the skin and chop the melon into cubes.
3. Fill the pulp with sugar, leave it for 10 hours. It is convenient to do this in the evening to leave the melon in sugar overnight.
4. In the morning, put the pulp that has let the juice into the fire.
5. Wash one lemon and cut into thin slices.
6. Squeeze the juice out of the second, pour it over the melon.
7. After boiling, reduce heat to low so that the melon jam at home languishes.
8. Boil it for about 1 hour, then remove from heat and let cool. If the jam is still not homogeneous enough, then send it back to the stove and boil to the desired consistency.
9. That's the whole secret of how to make melon and lemon jam. Pour it into sterilized jars - and close the lids. Bright, aromatic, tasty and simple!