Melon marmalade

Any dessert made from melon acquires a unique pleasant aroma. Melon marmalade is no exception. Delicate, tasty, and beautiful color.

Ingredients

• Melon pulp - 500 Grams
• Lemon - 1 Piece
• Vanilla pod - 1 Piece
• Gelatin - 1 tbsp. the spoon
• Water - 4 Art. spoons
• Sugar - 1 Glass

Directions

1. Peel the melon and cut into cubes.
2. Add the vanilla pod, cover with sugar and let it sit for a couple of hours.
3. Then put the melon on fire, bring to a boil and simmer for 5 minutes.
4. After that, grind the melon in mashed potatoes using a blender, bring to a boil again, remove from heat after 3 minutes and put in a cool place for 8-10 hours.
5. The next day, add lemon juice to the melon and boil after boiling for 5 minutes.
6. Let the gelatin swell in boiled water and microwave for 30 seconds.
7. Then pour it into the marmalade mass, stir and pour into molds. Put the mold in the refrigerator for several hours until the marmalade solidifies completely.