Melon salad

Melon salad I like to make in autumn or winter, it invariably cheers up. A light, delicious vitamin bomb! Melon salad is perfect for a festive table, as an alternative to dessert.

Ingredients

• Melon - 400 Grams
• Pineapple - 300 Grams
• Orange - 2 Pieces
• Pomegranate - 0.5 Pieces

Directions

1. Peel and cut the pineapple into cubes.
2. Peel the melon and cut into the same cubes.
3. Peel the orange from films and seeds, cut into pieces.
4. Mix the fruits, arrange in bowls and sprinkle with pomegranate seeds.
5. Bon Appetit!