Merchant-style buckwheat with minced chicken

You can, of course, boil buckwheat porridge and eat it with butter or sour cream. But this is boring. And if you fantasize a little, then you can get pleasure from the cooked food. Try it!

Ingredients

• Buckwheat groats - 2 Glasses
• Onion - 1 Piece
• Carrots - 2 Pieces
• Minced chicken - 350 Grams
• Ketchup - 2 tbsp. spoons
• Garlic - 2 Cloves
• Rust oil - 2 Art. spoons (for frying vegetables)
• Salt, spices - Gram (to taste)

Directions

1. Prepare your ingredients. Peel the onions, carrots and garlic, sort the buckwheat and rinse thoroughly. Chop the onion (not coarsely), grate the carrots on a coarse vegetable grater.
2. First fry the onion in sunflower oil, then add the carrots, fry a little more. Spread the vegetables with a spatula, place the minced chicken in the center. Constantly stirring and "breaking" it with a spatula, fry a little. When the minced meat turns white, mix it with onions and carrots, salt, add spices. Also add the garlic grated on a fine vegetable grater. Fry a little (5-7 minutes). Now put the washed buckwheat and ketchup there. Salt, add spices, mix thoroughly. Fry a little.
3. Boil the kettle, pour 4 cups of hot water into the pan. The glass should be the same with which buckwheat was measured. Salt if necessary. Close the lid, bring to a boil, reduce the gas, and leave the pan alone for 35-40 minutes. Turn off the gas, and let the merchant-style buckwheat with minced chicken stand for 5 minutes, "it will come". That's it, the dish is ready. Bon Appetit!