Microwave baked potatoes

Microwave baked potatoes are cooked for 10 minutes. At the same time, you will have time to fry on the stove, for example, a chop for potatoes. It is better to cook young potatoes, it will be tastier.

Ingredients

• Potatoes - 4 Pieces
• Vegetable oil - 30 Grams
• Sour cream - 50 grams
• Dill - 20 Grams
• Salt - 1 To taste

Directions

1. Wash the potatoes, you can peel them, but if they are young, do them in the skins.
2. Cut the tubers in half, brush with oil, salt.
3. In a fireproof dish, bake for 8 minutes at 100%. Before pulling out, check the readiness with a knife - a lot depends on the microwave.
4. Grease the finished potatoes with sour cream and sprinkle with herbs. The baked potatoes in the microwave are ready, bon appetit :)