Microwave turkey chops

I want to tell you how to cook turkey chops in the microwave. This is a tasty, satisfying and very easy to prepare dish that goes well with almost any side dish. I advise!

Ingredients

• Turkey fillet - 400 Grams
• Vegetable oil - 50 grams
• Milk - 50 Milliliters
• Hard cheese - 150 Grams
• Eggs - 2 Pieces
• Greens - To taste
• Spices - To taste
• Flour - 1 Glass

Directions

1. Cut the turkey into portions, beat each slice on both sides. Rub with salt and spices.
2. Sift the flour into a flat plate and beat the eggs until smooth with milk and a pinch of salt. Before frying, each piece of meat is dipped first into the egg mixture, then into flour.
3. We will send the prepared cutlets into a microwave oven in a special glass dish, greased with oil. At full power, set the timer for 5 minutes. Meanwhile, grate the cheese and mix it with the chopped herbs.
4. When you hear the characteristic aroma, remove the cutlets from the microwave and turn them over. Sprinkle with the cheese mixture and microwave for another 2-3 minutes. Done!