Milk soup

For many, milk soup is associated with either milk rice porridge or exotic dishes from France and Sweden. How about a simple and healthy vegetable soup with milk? Useful and great!

Ingredients

• Potatoes - 3 Pieces (medium)
• Carrots - 3 Pieces (medium)
• Salt - 1 To taste
• Milk - 2 Glasses
• Butter - 2 tbsp. spoons

Directions

1. Peel the potatoes and carrots, wash, cut into fairly large slices of arbitrary shape.
2. Place the vegetables in a saucepan and add some water to the bottom. Boil until half cooked (5-7 minutes). Do not drain the water. Salt to taste.
3. Pour milk into semi-prepared vegetables. It will be great if you heat the milk in a different container and pour it into the soup while it is hot.
4. Boil the soup for another 7-8 minutes until the vegetables are fully cooked. Stir so that the milk does not burn.
5. Pour into plates. We put a spoonful of oil in each and immediately start eating. Delicious!