Milk soup with buckwheat

Milk soup with buckwheat is very easy to prepare and will not take you much time and effort.

Ingredients

• Buckwheat - 1/2 Cup
• Milk - 1 Liter
• Sugar - 2 Teaspoons
• Butter - 1 tbsp. the spoon
• Salt - To taste

Directions

1. Sort out and rinse the buckwheat.
2. Place in a saucepan, add water and cook until half cooked. This will take you approximately 10-125 minutes.
3. Add milk to a saucepan with buckwheat and cook for another 10-15 minutes.
4. Add sugar, butter and salt to taste. Stir and serve immediately.