Minced chicken chops

For lovers of chicken dishes, I offer an excellent option for a variety of the daily menu - a recipe for making minced chicken chops in a crispy crust.

Ingredients

• Chicken fillet - 500 grams
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Flour - 100 Grams
• Vegetable oil - 50 Milliliters

Directions

1. Wash the chicken fillet, dry with a paper towel and cut into small random pieces. Pass through a meat grinder or grind in a blender. In the recipe for making minced chicken chops, you can certainly use ready-made minced meat to shorten the time.
2. Season the minced meat with salt and pepper to taste, mix thoroughly. Form small balls of the same size from minced meat, after wetting your hands in water.
3. Then gently knead each on a flat surface to make a thin and even cake. The thinner it is, the faster the minced chicken chops will be ready at home.
4. Pour the sifted flour into a flat plate and carefully place the chop there. Dip in flour on both sides and send to a frying pan with heated oil.
5. Fry the chops on both sides over medium heat until golden brown. Then remove from the pan and place on a paper towel to remove any remaining oil. This simple minced chicken chop recipe can be topped off with a pre-serve sauce or fresh herbs.