Minced meatballs

Congratulations! Today there will be a recipe for very tasty, juicy and fragrant cutlets. They are good for any side dish or salad. Almost all housewives adore this meat dish for its practicality and simplicity. This is a very simple and very practical recipe for homemade cutlets, and I want to share with you.

Ingredients

• minced meat (pork) - 1 kg;
• white bread - 300 g;
• large bulb - 1 piece;
• raw potatoes - 1 piece;
• eggs - 1 piece;
• salt, pepper - to taste.

Directions

1. And so we begin. Pass the pork through a meat grinder.
2. Twist the meat into cutlets
3. Soak the bread in water. Then squeeze and add it to the stuffing.
4. Soak the bread
5. Salt the minced meat and add the pepper mixture. We kill one egg.
6. Add salt, pepper and 1 egg to the minced meat
7. On a fine grater rub one large onion and one raw potato. Pour into the stuffing. Mix the minced meat well.
8. Stir in the minced meat
9. Put the pan on the fire. From the minced meat form cutlets and send them to the pan. Fry until golden brown. Make sure that the cutlets do not burn.
10. Fry the cutlets
11. Turn to the other side and also fry until golden brown. Fry over medium heat, it is better to cover the pan with a lid.
12. Fry the cutlets on the other side
13. Ready cutlets are transferred to a dish. I recommend spreading them on paper napkins first to remove excess fat.
14. This is how such cutlets are prepared very simply. They can be served with any side dish: it can be mashed potatoes, spaghetti, stewed vegetables, salads, cereals. You can complement the dish with a variety of sauces.
16. Bon appetit!