Mint ice cream

Shall we prepare a tender, soft creamy ice cream with a pleasant mint flavor? It is so refreshing on a hot sunny day. And it's easy and simple to prepare! When freezing, do not stir!

Ingredients

• Cream - 400 milliliters (fat content from 33% )
• Condensed milk - 200 milliliters
• Mint leaf - 1 Piece (handful)

Directions

1. Prepare the necessary products. Rinse the mint with cool water.
2. Pour cream (200 ml) into a saucepan, add mint and bring everything together to a boil. Cover, cool and let steep for 2 hours. All cream should be cold before whipping. Then remove the mint from the cream, squeeze it out.
3. Add the rest of the mint cream, beat them with a mixer into a stable foam.
4. Stir the condensed milk into the whipped cream with a spatula. Cover with cling film in contact and place in the freezer overnight.
5. Bon appetit!