Mint Peach Salad

A very simple, fresh and tasty recipe, the mint flavor goes very well with peaches.

Ingredients

• Peaches - 8 Pieces
• a handful of fresh mint leaves - 1 Piece
• Sugar Syrup - 200 Milliliters
• Lemon - 1 Piece

Directions

1. Cut the mint into a cup. Pour 4 tablespoons of sugar syrup and leave to infuse.
2. Meanwhile, boil a pot of water, and immerse the peaches for 20 seconds, then put in cold water. Then they are very easy to clean.
3. Chop the peaches into a bowl. Add the juice of 1 lemon and mix well. Pour the mint syrup over the peaches through a fine sieve to remove the mint leaves. And then pour in the remaining sugar syrup.
4. Can be transferred to separate cups and garnished with mint.