Misch-mash (Bulgarian omelet)

Misch-mash is a Bulgarian omelet with feta cheese, tomatoes, bell peppers, onions and herbs.

Ingredients

• Chicken eggs - 3-4 pcs.
• Bulgarian pepper - 1 pc.
• Large tomato - 1 pc.
• Cheese - 100 g
• Bulb onions - 1 pc.
• Green onions - 2-3 pcs.
• Parsley greens - a couple of sprigs
• Vegetable oil - 1-2 tbsp. l.
• Salt to taste
• Ground black pepper - to taste

Directions

1. Preheat a frying pan, pour in vegetable oil. Finely chop the onion, fry for a few minutes.
2. Next, chop the bell pepper, add to the onion, fry for 3-4 minutes.
3. Then cut the tomato, add to the vegetables and fry for another 3-4 minutes.
4. Chop green onions and parsley and add to the pan with vegetables, cook for 3 minutes.
5. Crumble the feta cheese, add to the pan and cook everything together for 2-3 minutes.
6. At this time, beat the eggs, pour into the pan, mix the contents gently, salt and pepper, cover and cook the omelet with cheese (feta cheese) and vegetables over low heat until the desired state. (I like a fully cooked omelet.)
7. Serve mish-mash - a Bulgarian omelet with tomatoes, peppers and feta cheese - right in the skillet.