Modern omelet recipe with milk

Today, every housewife has probably chosen her favorite omelet recipe with milk, which the whole family enjoys. You can cook an omelet not only by frying in a pan but also by steaming and in a multicooker, which makes this dish more dietary and no less delicious. For quick cooking for breakfast, you can use the closest to the French omelet option. To do this, you will need:

Ingredients

• Eggs - 3 pcs.
• Milk - 3 tbsp.
• Oil - for frying
• Salt, and spices - to taste

Directions

1. Beat eggs on a plate, salt, and add spices to taste.
2. Thoroughly beat with a mixer, gradually adding milk.
3. The resulting mass can be prepared in several ways: fry over low heat in a pan with butter or pour into prepared molds and steam.
4. The second option is best in the case of cooking breakfast for a child.
5. If you have a few extra minutes left, you can make an omelet with any filling.
6. Various vegetables go very well with eggs, especially bell peppers, tomatoes, cauliflower or Brussels sprouts, and mushrooms.
7. Omelet with the addition of cheese and ham is very fragrant and filling.