Mushroom puree

Probably, sometimes we all want to pamper ourselves with something refined and gentle, but at the same time not spend much money. It is for such cases - a simple recipe for mushroom puree, you will definitely like it!

Ingredients

• Champignons - 400 Grams
• Potatoes - 3 Pieces
• Onion - 2 Pieces
• Cream - 1 Glass
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Vegetable oil - 1 tbsp. the spoon

Directions

1. First of all, we sort out the mushrooms and wash, and wash and peel the onions and potatoes.
2. You can simply cut the mushrooms into halves, chop the onion finely, and cut the potatoes into small pieces.
3. Heat vegetable oil in a frying pan, and fry the onion in it until half cooked, and then the mushrooms. Salt and pepper to taste.
4. In parallel, we put potatoes on the stove to boil. As soon as it is ready, we remove it from the fire. You need to take about a liter of water.
5. Slowly add the mixture from the pan to the potatoes. We put it back on the fire, and keep it until the mixture boils down and thickens a little.
6. Add a little cream, and add more salt and seasoning if you like.
7. Remove the mixture from heat and grind everything together with a blender.