Mushroom puree soup in a slow cooker

The mushroom puree soup is very easy to prepare. Another interesting fact, this soup is recommended for dietary and baby food, it is easily absorbed by the body and has useful substances!

Ingredients

• Potatoes - 2-3 Pieces
• Champignons - 400 Grams
• Onion - 1 Piece
• Cream - 200 Milliliters
• Butter - 20 grams
• Green onion - To taste
• Salt - To taste
• Pepper - To taste
• Croutons - 20 Grams
• Sunflower oil - 40 Milliliters
• Water - 1 Liter

Directions

1. Peel the onion, rinse and chop finely. Pour oil into the multicooker bowl, place the onion there. Frying mode 10 minutes. Then add the chopped champignons and simmer for another 10 minutes, stirring occasionally.
2. After frying the onions with champignons, add water to the multicooker bowl and bring to a boil. Lay in finely chopped potatoes and salt. Switch the mode to "Soup" for 1 hour.
3. After the signal, pour the contents of the bowl into another container in which, using a blender, we make mashed potatoes.
4. Pour cream into the mass, mix.
5. Return the soup to the multicooker bowl, add a lump of butter. We warm up the soup on the "Warm up" mode for 10 minutes. That's it!
6. Add croutons and herbs to the finished soup! Bon Appetit!