Mushroom salad

A simple champignon salad recipe may sound strange, but it really tastes good! Such a salad is not only tastier, but also more aesthetically pleasing, more original than some mayonnaise mushroom salad.

Ingredients

• Champignons - 100 Grams
• Fresh thyme - 20 grams
• Pine nuts - 50 Grams
• Honey - 1 Teaspoon
• Olive oil - 3 tbsp. spoons
• Wine vinegar - 1 tbsp. the spoon
• Salt - 1/2 Teaspoon

Directions

1. Wash the champignons, dry with a paper napkin.
2. Cut the mushrooms into thin slices.
3. Mix honey, olive oil, wine vinegar and salt.
4. Fry pine nuts in a dry frying pan for a minute.
5. Place mushroom slices beautifully on a salad dish, sprinkle with pine nuts.
6. Top with honey dressing.
7. It remains only to sprinkle the salad with fresh thyme leaves. Done! ;)