"Nests" of spaghetti with bacon and cheese (in the oven)

"Nests" of spaghetti with bacon and cheese (in the oven)

Ingredients

• Spaghetti - 125 g
• Smoked bacon - 40 g
• Hard cheese - 80 g
• Cream with a fat content of 20% - 25 ml
• Egg - 1 pc.
• Garlic - 1 clove
• Breadcrumbs - 2 tbsp. spoons
• Parsley greens - 3-5 sprigs
• Salt - to taste

Directions

1. Prepare all ingredients. Wash parsley and pat dry.
2. Bring 1 liter of water to a boil in a saucepan, salt (a pinch). Dip the spaghetti in a fan shape into the boiling water. Cook for 6-12 minutes, until tender (according to the time indicated in the instructions on the package), stirring occasionally. Drain the cooked spaghetti in a sieve and let the water drain completely, cool slightly.
3. Cut the bacon into small cubes and send to a bowl with spaghetti.
4. Crack an egg in there.
5. Finely chop the greens. Add to bowl, reserving a little for garnish.
6. Grate the cheese on a medium grater and send half (40 g) to the spaghetti.
7. Pour in the cream next.
8. Peel the garlic, chop and add to the rest of the ingredients.
9. Salt (0.25 teaspoon), mix and hold for 5-7 minutes in a water bath over moderate heat, stirring so that the cheese melts a little (to do this, place the bowl with the prepared ingredients in a larger saucepan with water, and then put on fire .)
10. In parallel, turn on the oven to heat up to 180 degrees.
11. Line a baking sheet with parchment paper. Using a fork, twist the spaghetti into "nests". Helping yourself with a spoon, transfer them to a baking sheet.
12. Sprinkle the "nests" on top with breadcrumbs.
13. Then the rest of the cheese.
14. Place the spaghetti pan in the preheated oven and bake at 180 degrees for 15-20 minutes (depending on your oven).
15. Transfer the baked "Nests" of spaghetti with bacon and cheese to a dish and sprinkle with the remaining herbs.
16. Bon appetit!