Nice German potato salad

German potato salad

Ingredients

• 3 potatoes
• Bay leaf
• peppercorns
• 1 fresh cucumber
• 1 pickled or pickled cucumber
• green onion
• 4 tbsp. l. water
• 2 tbsp. l. olive oil
• 1 st. l. white wine vinegar
• 1 tsp without mustard

Directions

1. Boil potatoes in their uniforms, add bay leaf and peppercorns to the water.
2. Peel the potatoes, cut into slices and then quarter each slice. Cut the cucumber very thinly, it is convenient to do this with a vegetable peeler, then the slices are almost transparent. Add finely chopped pickled cucumber (I have crushed it with a blender).
3. Mix ingredients for dressing: water, oil, vinegar, mustard.
4. Salad and pepper to taste, season, sprinkle with green onions, mix and refrigerate for at least half an hour.
5. Then you can serve it to the table, for example, with German sausages with Sauerkraut - sauerkraut.
6. Bon appetit!