Nice Shrimp and Pineapple Salad

Shrimp and pineapple salad is a great choice for any holiday table. The aroma and taste of vegetables is combined with juicy pineapple and exquisite seafood.
If you want a more hearty salad, add pearl barley or bulgur to it.

Ingredients

• 200 g shrimp
• lettuce
• 1 can of pineapples
• 5 cherry tomatoes
• green onion
• 1 cucumber
• 100 g asparagus beans
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tsp curry
• 1 lemon

Directions

1. Clean the shrimp, drizzle with olive oil and sprinkle with curry.
2. Boil the green beans (about 4 minutes).
3. Wash and clean vegetables.
4. Cut beans, lettuce and green onions into smaller pieces, tomatoes into quarters, cucumbers into slices, pineapple into cubes.
5. Fry the shrimp in a pan in hot oil for about 3 minutes on each side. Then add butter, melt and set aside.
6. In a large bowl, mix all ingredients and drizzle with lemon juice.
7. Serve in a salad bowl or in portions in tartillas.