Noodles with Alfredo sauce and ham

Pasta 393 Last Update: Apr 27, 2022 Created: Apr 27, 2022 0 0 0
Noodles with Alfredo sauce and ham
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Delicate, creamy Alfredo sauce is the best match for homemade noodles, add slices of ham to this duet and get a hearty, tasty dish that will appeal to everyone

Ingredients

Directions

  1. Prepare Alfredo sauce. To do this, heat the oil in a large skillet over medium heat. Add onion and garlic, fry until golden brown. In a large bowl, mix milk, broth, flour, salt and pepper. Pour the mixture into the pan and cook until it boils. Add Parmesan, stir and remove the pan from the stove.
  2. Boil the noodles in salted water until tender, according to package instructions.
  3. Melt 1 tablespoon butter in a large skillet, add onion and mushrooms, cook, stirring, until soft. Then add spinach leaves, reduce heat and cook, stirring, until spinach wilts, 3 to 5 minutes.
  4. Pour Alfredo sauce into a pan with onions and mushrooms, put ham slices and cook over low heat, stirring occasionally, 1-2 minutes.
  5. Throw the noodles in a colander, let the water drain, and then put the noodles back into the pan in which they were cooked, put the sauce from the pan there, mix well. Serve the noodles right away.

Noodles with Alfredo sauce and ham



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Delicate, creamy Alfredo sauce is the best match for homemade noodles, add slices of ham to this duet and get a hearty, tasty dish that will appeal to everyone

Ingredients

Directions

  1. Prepare Alfredo sauce. To do this, heat the oil in a large skillet over medium heat. Add onion and garlic, fry until golden brown. In a large bowl, mix milk, broth, flour, salt and pepper. Pour the mixture into the pan and cook until it boils. Add Parmesan, stir and remove the pan from the stove.
  2. Boil the noodles in salted water until tender, according to package instructions.
  3. Melt 1 tablespoon butter in a large skillet, add onion and mushrooms, cook, stirring, until soft. Then add spinach leaves, reduce heat and cook, stirring, until spinach wilts, 3 to 5 minutes.
  4. Pour Alfredo sauce into a pan with onions and mushrooms, put ham slices and cook over low heat, stirring occasionally, 1-2 minutes.
  5. Throw the noodles in a colander, let the water drain, and then put the noodles back into the pan in which they were cooked, put the sauce from the pan there, mix well. Serve the noodles right away.

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