Noodles with soft creamy sauce

Noodles with soft creamy sauce

Ingredients

• Egg noodles - 300 g
• Olive oil - 1 tbsp. l.
• Onion (cut into thin strips) - 1 pc.
• Curry powder - 1 tbsp. l.
• Ground cumin - 1 tsp
• Garlic (chopped) - 2 cloves
• Ground beef - 500 g
• Sour cream - 240 g (1 cup)
• Low fat milk - 1/2 cup
• Seedless raisins - 1/2 cup
• Sugar - 1 tsp
• Walnuts (chopped) - 1/4 cup

Directions

1. Boil the noodles in salted water until tender, according to package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Pour the onion into the hot pan, fry, stirring occasionally, about 3-4 minutes. Add the garlic to the skillet, sprinkle with the curry powder and cumin, mix well, and sauté the onion until soft, about 2-3 minutes.
3. Add minced meat to the pan, fry until pink, 6-8 minutes. During frying, break the pieces of minced meat with the edge of a spoon.
4. Add sour cream, milk, 1/4 cup raisins and sugar to the mince mixture. Reduce heat and cook, stirring, for 2-3 minutes.
5. Drain the noodles in a colander, let the water drain and arrange on serving plates. Put the sour cream on top and sprinkle with the remaining raisins and nuts.