Nori seaweed soup

Vegetarian soup inspired by Asian cuisine. It is easy to prepare, simple and quite fast.

Ingredients

• Nori Seaweed - 2 Pieces (2 sheets)
• Zucchini - 1 Piece (small)
• Carrots - 1 Piece
• Tofu cheese - 200 grams (can be replaced with homemade cheese)
• Salt - 0.5 Art. spoons
• Soy sauce - 2 Tbsp. spoons
• Miso pasta for soup - 100 Grams
• Vegetable oil - 2 Tbsp. spoons
• Ground black pepper - 2 Pinches
• Water - 1.5-2 Liters

Directions

1. Cut the zucchini into small cubes, grate the carrots. Pour vegetable oil into the soup pot and simmer the zucchini with carrots over low heat.
2. Simmer and fry until golden brown.
3. When the vegetables are ready, pour boiling water into a saucepan and spread the miso paste.
4. Tear the algae into small pieces.
5. Cut the cheese into small cubes.
6. We send the seaweed to the pan, we will also send the sliced cheese there. Salt and pepper.
7. Add soy sauce, let it simmer for 5 minutes and remove the pot of soup from the stove. The soup is ready.