Oatmeal casserole

Oatmeal is extremely healthy, so you should definitely include it in your diet. Today we are preparing an oatmeal casserole. Simple, fast and delicious.

Ingredients

• Instant Oatmeal Flakes - 1 Cup
• Milk - 1 Glass
• Water - 1 Glass
• Salt - 2 Pinches
• Egg - 1 Piece
• Butter - 20 grams
• Sugar - To taste
• Flour - 2 Teaspoons
• Raisins - 100 Grams

Directions

1. Cook porridge. To do this, put the oatmeal in a saucepan with a thick bottom.
2. Pour in milk and water, salt and stir.
3. Bring to a boil and cook porridge for 5-7 minutes until tender.
4. Add sugar to taste.
5. And also a slice of butter and an egg.
6. Toss the oatmeal with butter, sugar and egg. Add flour.
7. Wash the raisins, pour boiling water over and let stand for 10 minutes.
8. Then drain the water, and put the raisins in the porridge.
9. Toss all the ingredients for the casserole.
10. Place in a baking dish. I have a mold for one serving.
11. Cook the casserole in the oven for 25-30 minutes at 180 degrees.
12. The oatmeal casserole is ready. Serve for breakfast, afternoon tea, or dessert.