Oatmeal cookies with kefir

Keto 544 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Oatmeal cookies with kefir
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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Baking is not necessarily something unhealthy and harmful to the figure, products can even be useful. You just need to remove the flour we are used to from the composition and add something. Let's try!

Ingredients

Directions

  1. In a bowl, combine the flour, cinnamon and oatmeal.
  2. Beat the cold egg whites with salt until fluffy foam appears.
  3. Grate the apple without seeds and peel on a coarse grater.
  4. Gently stir the protein and apple from the bottom up with a spatula.
  5. Mix the dry mixture with protein, also add kefir.
  6. Add raisins to the oatmeal dough.
  7. Stir again.
  8. Place the dough in plastic wrap in the refrigerator for 15 minutes.
  9. Cover the baking sheet with parchment paper.
  10. Place the cookie dough on it.
  11. Bake the cookies at 190 degrees for 10 minutes.
  12. Cool the products before serving. Enjoy your tea!

Oatmeal cookies with kefir



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

Baking is not necessarily something unhealthy and harmful to the figure, products can even be useful. You just need to remove the flour we are used to from the composition and add something. Let's try!

Ingredients

Directions

  1. In a bowl, combine the flour, cinnamon and oatmeal.
  2. Beat the cold egg whites with salt until fluffy foam appears.
  3. Grate the apple without seeds and peel on a coarse grater.
  4. Gently stir the protein and apple from the bottom up with a spatula.
  5. Mix the dry mixture with protein, also add kefir.
  6. Add raisins to the oatmeal dough.
  7. Stir again.
  8. Place the dough in plastic wrap in the refrigerator for 15 minutes.
  9. Cover the baking sheet with parchment paper.
  10. Place the cookie dough on it.
  11. Bake the cookies at 190 degrees for 10 minutes.
  12. Cool the products before serving. Enjoy your tea!

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