Olivier Salad with Beef

Salad 995 Last Update: Mar 22, 2021 Created: Mar 22, 2021 0 0 0
Olivier Salad with Beef
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
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Olivier salad with beef is considered by many to be the standard home version of this famous dish. Especially when it comes to the New Year's feast! In this case, more often than not, the housewives try to cook not a simplified version, with sausage, but a more solemn, "rich" one - with meat. After all, everyone knows that as you celebrate the New Year, you will spend it. By the way, meat, like carrots, potatoes and eggs, can be cooked the day before and not waste time on this on a bustling holiday day. And then the assembly of the salad with beef will take no more than 20 minutes. By the way, you can serve it not only in a large container, but also in portions, laid out on plates in culinary rings. True, in this case, the salad with beef will have to be sent to the refrigerator for at least 2 hours.

Ingredients

Directions

  1. Prepare the ingredients for the Olivier salad. Pour the beef pulp with hot water, bring to a boil and cook over low heat for 50-60 minutes. Let cool in broth.
  2. Wash carrots and potatoes thoroughly with a brush. Place in a saucepan, cover with hot water and bring to a boil. Cook for 30 minutes. Let cool completely.
  3. Hard-boiled eggs for Olivier (10 minutes) and cool under running water. Cut the cucumbers into small cubes. Slice carrots, potatoes, and peeled eggs as well.
  4. Prepare the beef salad dressing. Combine mayonnaise with sour cream and mustard. Mix thoroughly. Wash the parsley and dill. Set aside a few leaves for decoration. Chop the rest of the greens.
  5. Cut the meat into cubes, mix with carrots, potatoes, eggs, peas and herbs. Season with salt and pepper. Season with mayonnaise, garnish with parsley (dill) leaves and serve the beef salad.

Olivier Salad with Beef



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

Olivier salad with beef is considered by many to be the standard home version of this famous dish. Especially when it comes to the New Year's feast! In this case, more often than not, the housewives try to cook not a simplified version, with sausage, but a more solemn, "rich" one - with meat. After all, everyone knows that as you celebrate the New Year, you will spend it. By the way, meat, like carrots, potatoes and eggs, can be cooked the day before and not waste time on this on a bustling holiday day. And then the assembly of the salad with beef will take no more than 20 minutes. By the way, you can serve it not only in a large container, but also in portions, laid out on plates in culinary rings. True, in this case, the salad with beef will have to be sent to the refrigerator for at least 2 hours.

Ingredients

Directions

  1. Prepare the ingredients for the Olivier salad. Pour the beef pulp with hot water, bring to a boil and cook over low heat for 50-60 minutes. Let cool in broth.
  2. Wash carrots and potatoes thoroughly with a brush. Place in a saucepan, cover with hot water and bring to a boil. Cook for 30 minutes. Let cool completely.
  3. Hard-boiled eggs for Olivier (10 minutes) and cool under running water. Cut the cucumbers into small cubes. Slice carrots, potatoes, and peeled eggs as well.
  4. Prepare the beef salad dressing. Combine mayonnaise with sour cream and mustard. Mix thoroughly. Wash the parsley and dill. Set aside a few leaves for decoration. Chop the rest of the greens.
  5. Cut the meat into cubes, mix with carrots, potatoes, eggs, peas and herbs. Season with salt and pepper. Season with mayonnaise, garnish with parsley (dill) leaves and serve the beef salad.

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