Omelet with milk, in a pan

Omelet with milk, in a pan, fry in butter for breakfast. How to make an omelet? It's simple.

Ingredients

• Eggs - 2 pcs.
• Milk - 20 g
• Butter - 2 tsp
• Hard cheese (optional) - 30 g
• Salt to taste
• Pepper to taste

Directions

1. Drive eggs into a bowl. Add milk, salt and pepper. Beat a little with a whisk or fork.
2. Preheat a frying pan, melt the butter.
3. Pour the egg mass into a hot pan.
4. Fry the omelet covered over low heat for 1-2 minutes.
5. Then turn over and bake the omelet under the lid for another 1-2 minutes (until golden).
6. Omelet with milk, in a pan, ready. Put the omelet on a plate, sprinkle with grated cheese if desired.
7. Bon Appetit!