Omelet with oatmeal and Chinese cabbage and fresh herbs filling

Delicious and balanced breakfast - omelet with oatmeal and Peking cabbage, green onion and fresh dill filling. A simple and nutritious meal that will provide energy for the whole day!

Ingredients

• Eggs - 2 pcs.
• Milk - 80 ml
• Oatmeal flakes - 20 g
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 1-2 tbsp. spoons (10-15 ml)
• For filling:
• Peking cabbage - 60 g
• Green onions - 2-3 pcs. (8 g)
• Fresh dill - 2 branches (7 g)
• Salt to taste

Directions

1. Chop the Chinese cabbage with medium short strips and put in a bowl.
2. We wash the green onions, dry them and chop finely with a knife. We send onions to cabbage.
3. We wash the dill, dry it and chop it finely with a knife. We also add dill to cabbage.
4. Salt and stir.
5. Combine eggs, salt and pepper in a separate deep bowl.
6. Mix thoroughly.
7. Pour in milk.
8. Mix again.
9. Add oatmeal.
10. We mix.
11. Heat vegetable oil in a skillet over medium heat. Pour the egg mixture into the pan.
12. Reduce heat to low, cover and prepare an omelet with oatmeal for about 3-4 minutes, until the egg mass hardens.
13. Gently turn the omelet over to the other side and cook without a lid for about 1-2 minutes, until golden.
14. Then put Chinese cabbage with herbs on one half of the omelet.
15. Using a spatula, fold the omelet in half so that the cabbage is inside.
16. The omelet with oatmeal and Chinese cabbage filling is ready.
17. Bon Appetit!