Omelet with pasta

A very simple and easy recipe! If you have pasta left, then use it, as zealous Italian housewives do, preparing such an omelet, which, by the way, would be perfect, for example, for a picnic ...

Ingredients

• Boiled cold spaghetti - 300 g
• Smoked sausage - to taste
• Grated Parmesan cheese - to taste
• Eggs - 5 pcs.
• Salt to taste
• Pepper to taste

Directions

1. Whisk the eggs in a large bowl, transfer the boiled and chilled spaghetti to it and mix thoroughly. Season with salt and pepper to taste, add grated cheese and stir again.
2. Grease a skillet with butter, place half of the spaghetti and egg mixture, and top with the smoked sausage slices.
3. Put the remaining spaghetti on top of the sausage, bake the omelet with sausage over low heat for 10-15 minutes on each side, until an appetizing golden brown crust forms.
4. Italian housewives recommend serving such an omelet cold, but I like an omelet with sausage and pasta much more warm.
5. Bon Appetit! Buon appetito!